If you’re a fan of Anthony Bourdain’s “The Layover”, this picture may remind you of his Taipei episode. Urban shrimp fishing (or shrimping) is a well known past time here in Taiwan. For a small hourly fee (roughly $10 USD) you are given a fishing pole, a tray and unlimited bait. Once your time is up, you can take your catch over to the on-site ovens to clean, skewer, and cook. Then relax with a Taiwan beer and enjoy your hard earned dinner.
The experience of sitting indoors around a murky pool trying to catch your dinner can seem a bit odd (especially if you have zero fishing experience like me) but if you’re looking for an activity that’s uniquely Taiwanese, this is it.
For more information:
Anthony Bourdain’s The Layover
Los Angeles Times